Chef’s Corner!
Let Chef Isaac Frerichs take you on a tour of wonderful food with recipes that are easy for you to prepare. Chef Frerichs–Culinary Instructor at Le Cordon Bleu Seattle–is always privileged to help you if needed. If you have any questions, comments, or need some help, feel free to contact Chef Frerichs anytime! Enjoy the great recipes!
Delicious Recipes for You!
Honey Blueberry Muffins
Honey Chocolate Chip Cookies
Cheesey Honey Mustard Glazed Chicken
Honey Creamed Homestyle Biscuits
Honey Raspberry Creme Brule
Chef Isaac’s No Trouble Pie Dough
Crustless Wild Flower Honey Custard Pie
New York Style Honey Sweetened Cheesecake
Peanut Butter Chocolate Honey Fudge
Honey Beer Braised Bratwursts
Homemade Honey Sweetened Applesauce
Classic Honey Sweetened Cheesecake
Asian Ginger Honey Vinagrette
Roast Turkey…My Way!
Cranberry Honey Glazed Carrots
Pumpkin Pie…Angela Style
My husband is Tim Rolan from KingBee Apiary, you two have talked on a forum. I was wondering how to make brittle using honey. I know there has to be a way, but I do not know how without burning it. I think macadamia nuts and honey would make an awesome candy.
Thank You,
Patty Rolan